Henny Penny’s heated holding cabinet was originally developed to hold large quantities of pressure-fried chicken for long periods without sacrificing freshness or presentation. Now, it’s evolved to do the same for almost any menu item. Every cabinet is engineered to last for even heating and constant circulation with several choices of size, configuration, and control. Our holding heated cabinet is the low energy solution to increase kitchen productivity in some of the most respected commercial kitchens in the world.

Product Details

• Choice of standard, programmable countdown timer or SimpleHold control
• Dual heavy-duty blower motors, ventilated side racks
• Fully insulated doors, sidewalls and control module
• Self-closing doors stay open past 90 degrees
• Partial pan removal for convenient loading and unloading
• Optional 1.0 gal (3.8 L) water pan
• Full-size (13 pans), half-size (5 pans) stackable
• Available with acrylic flip-up doors

For more info click the link below

https://links.imagerelay.com/cdn/4295/ql/7087a8d62b6342bfabd4d604190b52e6/HHC-903-902-data-sheet.pdf