Scraper (10cm)
Dough cutter & spatula (15cmx7cm)
Sharpening steel(30cm)
Plain tubes inox (height 50 mm)
Roast beef slicer (30cm)
Professional digital oven thermometer -50 ° +250 c°
Narrow stiff boning knife (15cm)
Round inox for pastry (18cm/h=50mm)
Wavy edge curved bread knife 10" (25cm, white)
Bun pan perforated (18" x 26" x 1-1/8" deep)
Spice dedger aluminum with screw top (ø 80 mm height 190 mm)
Narrow stiff boning knife (20cm)
Curved stiff boning knife (15cm)
Scraper (10cm)
Dough cutter & spatula (15cmx7cm)
Sharpening steel(30cm)
Plain tubes inox (height 50 mm)
Roast beef slicer (30cm)
Professional digital oven thermometer -50 ° +250 c°
Narrow stiff boning knife (15cm)
Round inox for pastry (18cm/h=50mm)
Wavy edge curved bread knife 10" (25cm, white)
Bun pan perforated (18" x 26" x 1-1/8" deep)
Spice dedger aluminum with screw top (ø 80 mm height 190 mm)
Narrow stiff boning knife (20cm)
Curved stiff boning knife (15cm)
Bar mat, flexible thermoplastic rubber. Easily cleaned. 24″ long x 5/8″ thick.
In stock
