Front panels made of AISI 304 STAINLESS STEEL. Two rounded independent tanks with a wide cold
zone to collect food residue. Tubular burners with honey-comb section. The frying system maintains the organoleptic characteristics of the oil which allows for a healthier production and furthermore, the required oil changes giving further savings. Safety system with thermocouple and safety thermostat, protected pilot flame. Temperature adjustment with 7 positions from 110° to 190°C. Maximum output per hour: 24 kg. Average frying time of 5 minutes. Pre-heating time of 10 minutes (from 20 to 190°C). Piezoelectric ignition with silicone protection. Adjustable feet (cabinet version).

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