Basin bottom made in AISI 304 STAINLESS STEEL. Rounded basin with a wide cold zone to collect food residue. Stainless steel burners with an oval honeycomb section. The frying system maintains the organoleptic characteristics of the oil, which allows for a healthier production and, furthermore, limits the required oil changes, giving further savings. Thermocouple safety valve and safety thermostat and protected pilot flame. 8 position temperature regulations from 110 to 190°C. Maximum output per hour: 9,6 kg. Average frying time: 5 minutes. Pre-heating time: 15 minutes (from 20 to 190°C). Piezo ignition button with silicone protection. Adjustable feet (model with cabinet).

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