Curved stiff boning knife (15cm)
Bun pan perforated (18" x 26" x 1-1/8" deep)
Steak turner (12cmx10cm)
Rolling pin (2-3/4 " diameter x 18 " long)
Roast beef slicer (30cm)
Digital pocket thermometer
PLASTIC HOLE NOZZLE SET, 6-PIECE - HEIGHT 50MM
Scraper (10cm)
Pizza cutter (10cm)
Wavy edge curved bread knife 10" (25cm, white)
Narrow stiff boning knife (15cm)
Mini turner (2-1/2")
Narrow stiff boning knife (20cm)
Wavy edge slicer 10" (25cm, white)
Sharpening steel(30cm)
Icing spatula 10" (25cm)
CHOCOLATE THERMOMETER -50°C~+300°C
Original gaucho™ steak knife (WXLXH 4.7X10.5X1.5 IN)
Big digit timer
Sandwich spreader (7cm) / Butter Spatula
Professional can opener (8,5x10x10 cm)
Coctail strainer
Curved stiff boning knife (15cm)
Bun pan perforated (18" x 26" x 1-1/8" deep)
Steak turner (12cmx10cm)
Rolling pin (2-3/4 " diameter x 18 " long)
Roast beef slicer (30cm)
Digital pocket thermometer
PLASTIC HOLE NOZZLE SET, 6-PIECE - HEIGHT 50MM
Scraper (10cm)
Pizza cutter (10cm)
Wavy edge curved bread knife 10" (25cm, white)
Narrow stiff boning knife (15cm)
Mini turner (2-1/2")
Narrow stiff boning knife (20cm)
Wavy edge slicer 10" (25cm, white)
Sharpening steel(30cm)
Icing spatula 10" (25cm)
CHOCOLATE THERMOMETER -50°C~+300°C
Original gaucho™ steak knife (WXLXH 4.7X10.5X1.5 IN)
Big digit timer
Sandwich spreader (7cm) / Butter Spatula
Professional can opener (8,5x10x10 cm)
Coctail strainer
S/S base & blue belt
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