Tortelettes fluted s/s (100/80mm h=22mm)
Wooden beater (300x45mm)
Scraper (10cm)
Round inox for pastry (18cm/h=50mm)
Pizza cutter (10cm)
Original gaucho™ steak knife (WXLXH 4.7X10.5X1.5 IN)
Resto Italia Spiral dough mixer SK-30MO (white)
Wavy edge curved bread knife 10" (25cm, white)
CRÊME BRÛLÉE BURNER
Wavy edge slicer 10" (25cm, white)
Flexible spatula (total length 25cm dimensions of blade 130x50mm)
Flour sieve (g 250 ø cm 10,5 h cm 9,3)
Narrow stiff boning knife (15cm)
"Filomena" Double-sided cooking plate - cm 55x32
Jumbo stemware (Martini) - Wine - Acrylic - Ø cm 23 x h cm 93 L 10,5
Delight Ceramic Tagine, Φ 32CM, -2.5L BLACK
Icing spatula 10" (25cm)
Tortelettes fluted s/s (100/80mm h=22mm)
Wooden beater (300x45mm)
Scraper (10cm)
Round inox for pastry (18cm/h=50mm)
Pizza cutter (10cm)
Original gaucho™ steak knife (WXLXH 4.7X10.5X1.5 IN)
Resto Italia Spiral dough mixer SK-30MO (white)
Wavy edge curved bread knife 10" (25cm, white)
CRÊME BRÛLÉE BURNER
Wavy edge slicer 10" (25cm, white)
Flexible spatula (total length 25cm dimensions of blade 130x50mm)
Flour sieve (g 250 ø cm 10,5 h cm 9,3)
Narrow stiff boning knife (15cm)
"Filomena" Double-sided cooking plate - cm 55x32
Jumbo stemware (Martini) - Wine - Acrylic - Ø cm 23 x h cm 93 L 10,5
Delight Ceramic Tagine, Φ 32CM, -2.5L BLACK
Icing spatula 10" (25cm)
Full size, perforated, aluminum bun pan. 18″ x 26″ x 1-1/8″ deep, 18 gauge. Highest quality to meet all government specifications.
In stock

