Traditionally, the cheese fondue has always been made in a ceramic pot, which has been rubbed with garlic beforehand.

Prepare your fondue in the kitchen, then bring it to the table on its stand. The ceramic will gently diffuse the heat and keep it hot for the duration of the meal.

Easy to clean, they are dishwasher safe and will not lose their colour.

volume: 2,5 L
Ø 24 x H 9 cm
Advantages of the « Flame® » line :

All hobs: gas, electricity, halogen (except induction)
All ovens: traditional and microwaves
Keeps hot longer
Easy to clean, dishwasher safe
Soft and natural cooking
Light, easy to handle
Thermo-diffuser bottom