Original gaucho™ steak knife (WXLXH 4.7X10.5X1.5 IN)
Narrow stiff boning knife (20cm)
Digital thermometer - 50-+300°c
Bar mat (24" long x 5/8" thick)
Scraper (10cm)
Sandwich spreader (7cm) / Butter Spatula
Dough cutter & spatula (15cmx7cm)
Icing spatula 10" (25cm)
Professional digital oven thermometer -50 ° +250 c°
Bun pan perforated (18" x 26" x 1-1/8" deep)
Steak turner (12cmx10cm)
Roast beef slicer (30cm)
MILK THERMOMETER -10° +100° C
High heat scraper (14'')
Original gaucho™ steak knife (WXLXH 4.7X10.5X1.5 IN)
Narrow stiff boning knife (20cm)
Digital thermometer - 50-+300°c
Bar mat (24" long x 5/8" thick)
Scraper (10cm)
Sandwich spreader (7cm) / Butter Spatula
Dough cutter & spatula (15cmx7cm)
Icing spatula 10" (25cm)
Professional digital oven thermometer -50 ° +250 c°
Bun pan perforated (18" x 26" x 1-1/8" deep)
Steak turner (12cmx10cm)
Roast beef slicer (30cm)
MILK THERMOMETER -10° +100° C
High heat scraper (14'')
Length 530mm
Width 300mm
Height 100mm
In stock
