PIZZA PEEL PERFORATED 33X33CM
Icing spatula 10" (25cm)
Card/menu holder
Square Volcanic Cooking Stone (cm 21x21 - h cm 3)
Resto Italia Spiral dough mixer SK-30MO (white)
Ram (335mm)
Spiral mixer HA series/ SP-22HA
Wavy edge slicer 10" (25cm, white)
Rectangular Volcanic Cooking Stone (cm 21x29 - h cm 3)
Stainless steel 3 tiers service trolley (Dim ( L x W x H ) mm : 965 x 500 x 895 )
Pizza cutter (10cm)
Mini turner (2-1/2")
Bun pan perforated (18" x 26" x 1-1/8" deep)
Digital thermometer - 50-+300°c
Dough cutter & spatula (15cmx7cm)
Narrow stiff boning knife (15cm)
Steak turner (12cmx10cm)
PIZZA PEEL PERFORATED 33X33CM
Icing spatula 10" (25cm)
Card/menu holder
Square Volcanic Cooking Stone (cm 21x21 - h cm 3)
Resto Italia Spiral dough mixer SK-30MO (white)
Ram (335mm)
Spiral mixer HA series/ SP-22HA
Wavy edge slicer 10" (25cm, white)
Rectangular Volcanic Cooking Stone (cm 21x29 - h cm 3)
Stainless steel 3 tiers service trolley (Dim ( L x W x H ) mm : 965 x 500 x 895 )
Pizza cutter (10cm)
Mini turner (2-1/2")
Bun pan perforated (18" x 26" x 1-1/8" deep)
Digital thermometer - 50-+300°c
Dough cutter & spatula (15cmx7cm)
Narrow stiff boning knife (15cm)
Steak turner (12cmx10cm)
For more info click below
https://www.fimarspa.it/prodotto/coltello-elettrico/?print-products=pdf
