Wavy edge curved bread knife 10" (25cm, white)
Dough cutter & spatula (15cmx7cm)
Scraper (10cm)
Sharpening steel(30cm)
Wavy edge slicer 10" (25cm, white)
Icing spatula 10" (25cm)
SCISSORS 18cm
Original gaucho™ steak knife (WXLXH 4.7X10.5X1.5 IN)
Curved stiff boning knife (15cm)
Narrow stiff boning knife (20cm)
Bun pan perforated (18" x 26" x 1-1/8" deep)
Roast beef slicer (30cm)
CHOCOLATE THERMOMETER -50°C~+300°C
Red paring knife (6cm)
Sandwich spreader (7cm) / Butter Spatula
Wavy edge curved bread knife 10" (25cm, white)
Dough cutter & spatula (15cmx7cm)
Scraper (10cm)
Sharpening steel(30cm)
Wavy edge slicer 10" (25cm, white)
Icing spatula 10" (25cm)
SCISSORS 18cm
Original gaucho™ steak knife (WXLXH 4.7X10.5X1.5 IN)
Curved stiff boning knife (15cm)
Narrow stiff boning knife (20cm)
Bun pan perforated (18" x 26" x 1-1/8" deep)
Roast beef slicer (30cm)
CHOCOLATE THERMOMETER -50°C~+300°C
Red paring knife (6cm)
Sandwich spreader (7cm) / Butter Spatula
Blade width: 22mm
Blade length: 26cm

