Rotary flour sifter
Steak turner (12cmx10cm)
Original gaucho™ steak knife (WXLXH 4.7X10.5X1.5 IN)
Grated cheese dispenser (300gr)
Wavy edge slicer 10" (25cm, white)
Narrow stiff boning knife (20cm)
Sandwich spreader (7cm) / Butter Spatula
Bun pan perforated (18" x 26" x 1-1/8" deep)
Narrow stiff boning knife (15cm)
Dough cutter & spatula (15cmx7cm)
Mini turner (2-1/2")
Icing spatula 10" (25cm)
Wavy edge curved bread knife 10" (25cm, white)
Dough Spatula 12cm
Serving spoon (color: black, size:23.5cm)
Sharpening steel(30cm)
HARVING STONE GRAIN 120/120
Scoop with holes (170ml)
Biscuit Cutter Set
PASTRY SET
Measuring cup set
Bar mat (24" long x 5/8" thick)
Roast beef slicer (30cm)
CHEESE WITH WIRE & 2 PLASTIC HANDLE
CHOCOLATE THERMOMETER -50°C~+300°C
Rotary flour sifter
Steak turner (12cmx10cm)
Original gaucho™ steak knife (WXLXH 4.7X10.5X1.5 IN)
Grated cheese dispenser (300gr)
Wavy edge slicer 10" (25cm, white)
Narrow stiff boning knife (20cm)
Sandwich spreader (7cm) / Butter Spatula
Bun pan perforated (18" x 26" x 1-1/8" deep)
Narrow stiff boning knife (15cm)
Dough cutter & spatula (15cmx7cm)
Mini turner (2-1/2")
Icing spatula 10" (25cm)
Wavy edge curved bread knife 10" (25cm, white)
Dough Spatula 12cm
Serving spoon (color: black, size:23.5cm)
Sharpening steel(30cm)
HARVING STONE GRAIN 120/120
Scoop with holes (170ml)
Biscuit Cutter Set
PASTRY SET
Measuring cup set
Bar mat (24" long x 5/8" thick)
Roast beef slicer (30cm)
CHEESE WITH WIRE & 2 PLASTIC HANDLE
CHOCOLATE THERMOMETER -50°C~+300°C

