Narrow stiff boning knife (15cm)
Curved stiff boning knife (15cm)
Cream horn mould s/s (φ 40 mm/140mm)
Sharpening steel(30cm)
Take-and-drain whisk (32cm)
Decorating Tube Set 26 piece
Scraper (10cm)
Roast beef slicer (30cm)
French Style Rolling Pin
Cocktail strirrer S/S - cm 24
Whisk - 6 wires S/S (30cm)
Steak turner (12cmx10cm)
"Filomena" Double-sided cooking plate - cm 55x32
Round mini pan (Ø mm 121 h 30)
Rectangular enamelled cast-iron plate with wooden 30*22 cm
Narrow stiff boning knife (20cm)
Plain tubes inox (height 50 mm)
"Diffuser Induction" Universal heat diffuser - Adaptor for induction- Stainless steel 18/10- Aluminium - Stainless steel
Tortelettes fluted s/s (100/80mm h=22mm)
Narrow stiff boning knife (15cm)
Curved stiff boning knife (15cm)
Cream horn mould s/s (φ 40 mm/140mm)
Sharpening steel(30cm)
Take-and-drain whisk (32cm)
Decorating Tube Set 26 piece
Scraper (10cm)
Roast beef slicer (30cm)
French Style Rolling Pin
Cocktail strirrer S/S - cm 24
Whisk - 6 wires S/S (30cm)
Steak turner (12cmx10cm)
"Filomena" Double-sided cooking plate - cm 55x32
Round mini pan (Ø mm 121 h 30)
Rectangular enamelled cast-iron plate with wooden 30*22 cm
Narrow stiff boning knife (20cm)
Plain tubes inox (height 50 mm)
"Diffuser Induction" Universal heat diffuser - Adaptor for induction- Stainless steel 18/10- Aluminium - Stainless steel
Tortelettes fluted s/s (100/80mm h=22mm)
Extra narrow – “Gastro Line” with HACCP Plug-in system -Tempered stainless steel blade – Polypropylene and resin handle
In stock
