Roast beef slicer (30cm)
Sharpening steel(30cm)
Narrow stiff boning knife (15cm)
Sandwich spreader (7cm) / Butter Spatula
Original gaucho™ steak knife (WXLXH 4.7X10.5X1.5 IN)
Wavy edge slicer 10" (25cm, white)
Icing spatula 10" (25cm)
Corkscrew with black plastic imprintable cover (black)
Bar mat (24" long x 5/8" thick)
Mini turner (2-1/2")
Steak turner (12cmx10cm)
Roast beef slicer (30cm)
Sharpening steel(30cm)
Narrow stiff boning knife (15cm)
Sandwich spreader (7cm) / Butter Spatula
Original gaucho™ steak knife (WXLXH 4.7X10.5X1.5 IN)
Wavy edge slicer 10" (25cm, white)
Icing spatula 10" (25cm)
Corkscrew with black plastic imprintable cover (black)
Bar mat (24" long x 5/8" thick)
Mini turner (2-1/2")
Steak turner (12cmx10cm)
Mixage Black Line – Black plated stainless steel 18/10
