WOOD SCRAPER
Bun pan perforated (18" x 26" x 1-1/8" deep)
Narrow stiff boning knife (15cm)
Narrow stiff boning knife (20cm)
Poultry shear
Scraper (10cm)
CHOCOLATE THERMOMETER -50°C~+300°C
HARVING STONE GRAIN 120/120
PIZZA PEEL S/S Φ 20CM / HANDLE 60CM / TTL 80CM
Roast beef slicer (30cm)
WOOD SCRAPER
Bun pan perforated (18" x 26" x 1-1/8" deep)
Narrow stiff boning knife (15cm)
Narrow stiff boning knife (20cm)
Poultry shear
Scraper (10cm)
CHOCOLATE THERMOMETER -50°C~+300°C
HARVING STONE GRAIN 120/120
PIZZA PEEL S/S Φ 20CM / HANDLE 60CM / TTL 80CM
Roast beef slicer (30cm)