Narrow stiff boning knife (15cm)
Flour sieve (g 250 ø cm 10,5 h cm 9,3)
Bun pan perforated (18" x 26" x 1-1/8" deep)
Icing spatula 10" (25cm)
Dough cutter & spatula (15cmx7cm)
Wavy edge slicer 10" (25cm, white)
Wavy edge curved bread knife 10" (25cm, white)
Narrow stiff boning knife (15cm)
Flour sieve (g 250 ø cm 10,5 h cm 9,3)
Bun pan perforated (18" x 26" x 1-1/8" deep)
Icing spatula 10" (25cm)
Dough cutter & spatula (15cmx7cm)
Wavy edge slicer 10" (25cm, white)
Wavy edge curved bread knife 10" (25cm, white)
