Bun pan perforated (18" x 26" x 1-1/8" deep)
Sharpening steel(30cm)
Narrow stiff boning knife (15cm)
Original gaucho™ steak knife (WXLXH 4.7X10.5X1.5 IN)
Steak turner (12cmx10cm)
Wavy edge slicer 10" (25cm, white)
Narrow stiff boning knife (20cm)
Wavy edge curved bread knife 10" (25cm, white)
Curved stiff boning knife (15cm)
Icing spatula 10" (25cm)
Bun pan perforated (18" x 26" x 1-1/8" deep)
Sharpening steel(30cm)
Narrow stiff boning knife (15cm)
Original gaucho™ steak knife (WXLXH 4.7X10.5X1.5 IN)
Steak turner (12cmx10cm)
Wavy edge slicer 10" (25cm, white)
Narrow stiff boning knife (20cm)
Wavy edge curved bread knife 10" (25cm, white)
Curved stiff boning knife (15cm)
Icing spatula 10" (25cm)
