Icing spatula 10" (25cm)
Wavy edge curved bread knife 10" (25cm, white)
Scraper (10cm)
Roast beef slicer (30cm)
Curved stiff boning knife (15cm)
FISH TWEEZER S/S (11.8CM)
Sharpening steel(30cm)
Bun pan perforated (18" x 26" x 1-1/8" deep)
Icing spatula 10" (25cm)
Wavy edge curved bread knife 10" (25cm, white)
Scraper (10cm)
Roast beef slicer (30cm)
Curved stiff boning knife (15cm)
FISH TWEEZER S/S (11.8CM)
Sharpening steel(30cm)
Bun pan perforated (18" x 26" x 1-1/8" deep)
