Roast beef slicer (30cm)
Icing spatula 10" (25cm)
Curved stiff boning knife (15cm)
Dough cutter & spatula (15cmx7cm)
Wavy edge curved bread knife 10" (25cm, white)
Bun pan perforated (18" x 26" x 1-1/8" deep)
Scraper (10cm)
Claw style ice tong
Big digit timer
Narrow stiff boning knife (20cm)
Steak turner (12cmx10cm)
Corkscrew with black plastic imprintable cover (black)
Sandwich spreader (7cm) / Butter Spatula
Resto Italia Spiral dough mixer SK-50MO (white)
Cocktail pestle (22cm)
Sharpening steel(30cm)
Original gaucho™ steak knife (WXLXH 4.7X10.5X1.5 IN)
Mini turner (2-1/2")
Roast beef slicer (30cm)
Icing spatula 10" (25cm)
Curved stiff boning knife (15cm)
Dough cutter & spatula (15cmx7cm)
Wavy edge curved bread knife 10" (25cm, white)
Bun pan perforated (18" x 26" x 1-1/8" deep)
Scraper (10cm)
Claw style ice tong
Big digit timer
Narrow stiff boning knife (20cm)
Steak turner (12cmx10cm)
Corkscrew with black plastic imprintable cover (black)
Sandwich spreader (7cm) / Butter Spatula
Resto Italia Spiral dough mixer SK-50MO (white)
Cocktail pestle (22cm)
Sharpening steel(30cm)
Original gaucho™ steak knife (WXLXH 4.7X10.5X1.5 IN)
Mini turner (2-1/2")

