Narrow stiff boning knife (20cm)
Icing spatula 10" (25cm)
Steak turner (12cmx10cm)
Roller dough docker plastic (length 120 mm)
Wavy edge curved bread knife 10" (25cm, white)
Sharpening steel(30cm)
Sharpening stone (23CM)
Bun pan perforated (18" x 26" x 1-1/8" deep)
Wavy edge slicer 10" (25cm, white)
Narrow stiff boning knife (15cm)
Original gaucho™ steak knife (WXLXH 4.7X10.5X1.5 IN)
Pressure Whisk 38.5 cm
Round roll-top cover - Ø 40 cm 27180000PCV
Rectangular synthetic rattan bread basket - cm 53x32,5 x h cm 7
Narrow stiff boning knife (20cm)
Icing spatula 10" (25cm)
Steak turner (12cmx10cm)
Roller dough docker plastic (length 120 mm)
Wavy edge curved bread knife 10" (25cm, white)
Sharpening steel(30cm)
Sharpening stone (23CM)
Bun pan perforated (18" x 26" x 1-1/8" deep)
Wavy edge slicer 10" (25cm, white)
Narrow stiff boning knife (15cm)
Original gaucho™ steak knife (WXLXH 4.7X10.5X1.5 IN)
Pressure Whisk 38.5 cm
Round roll-top cover - Ø 40 cm 27180000PCV
Rectangular synthetic rattan bread basket - cm 53x32,5 x h cm 7

