Roast beef slicer (30cm)
Bun pan perforated (18" x 26" x 1-1/8" deep)
Scraper (10cm)
Curved stiff boning knife (15cm)
Wavy edge slicer 10" (25cm, white)
Icing spatula 10" (25cm)
Vegetable peeler s/s with cutting edge (11cm/ 40mm cutting edge)
Roast beef slicer (30cm)
Bun pan perforated (18" x 26" x 1-1/8" deep)
Scraper (10cm)
Curved stiff boning knife (15cm)
Wavy edge slicer 10" (25cm, white)
Icing spatula 10" (25cm)
Vegetable peeler s/s with cutting edge (11cm/ 40mm cutting edge)
Parisienne Shaker “Mixage Copper & Gold Line” – Copper plated stainless steel 18/10
