Icing spatula 10" (25cm)
Bun pan perforated (18" x 26" x 1-1/8" deep)
Dough cutter & spatula (15cmx7cm)
Roast beef slicer (30cm)
Original gaucho™ steak knife (WXLXH 4.7X10.5X1.5 IN)
Wavy edge curved bread knife 10" (25cm, white)
Narrow stiff boning knife (15cm)
Curved stiff boning knife (15cm)
Narrow stiff boning knife (20cm)
Pizza cutter (10cm)
Wavy edge slicer 10" (25cm, white)
Steak turner (12cmx10cm)
Sandwich spreader (7cm) / Butter Spatula
Freeze Guide Thermometer -40°/20°C
Scraper (10cm)
Icing spatula 10" (25cm)
Bun pan perforated (18" x 26" x 1-1/8" deep)
Dough cutter & spatula (15cmx7cm)
Roast beef slicer (30cm)
Original gaucho™ steak knife (WXLXH 4.7X10.5X1.5 IN)
Wavy edge curved bread knife 10" (25cm, white)
Narrow stiff boning knife (15cm)
Curved stiff boning knife (15cm)
Narrow stiff boning knife (20cm)
Pizza cutter (10cm)
Wavy edge slicer 10" (25cm, white)
Steak turner (12cmx10cm)
Sandwich spreader (7cm) / Butter Spatula
Freeze Guide Thermometer -40°/20°C
Scraper (10cm)

