Narrow stiff boning knife (20cm)
Steak turner (12cmx10cm)
Bun pan perforated (18" x 26" x 1-1/8" deep)
Roast beef slicer (30cm)
Pizza cutter (10cm)
Dough cutter & spatula (15cmx7cm)
Sharpening steel(30cm)
Wavy edge curved bread knife 10" (25cm, white)
Crepe pan with wooden spreader and spatula (Ø 32CM)
Wavy edge slicer 10" (25cm, white)
Icing spatula 10" (25cm)
Curved stiff boning knife (15cm)
Sandwich spreader (7cm) / Butter Spatula
Original gaucho™ steak knife (WXLXH 4.7X10.5X1.5 IN)
Narrow stiff boning knife (15cm)
Narrow stiff boning knife (20cm)
Steak turner (12cmx10cm)
Bun pan perforated (18" x 26" x 1-1/8" deep)
Roast beef slicer (30cm)
Pizza cutter (10cm)
Dough cutter & spatula (15cmx7cm)
Sharpening steel(30cm)
Wavy edge curved bread knife 10" (25cm, white)
Crepe pan with wooden spreader and spatula (Ø 32CM)
Wavy edge slicer 10" (25cm, white)
Icing spatula 10" (25cm)
Curved stiff boning knife (15cm)
Sandwich spreader (7cm) / Butter Spatula
Original gaucho™ steak knife (WXLXH 4.7X10.5X1.5 IN)
Narrow stiff boning knife (15cm)

