DELIVERY BAG
PASTA BOWL "ABYSSOS" - Ø 30,5 h 6,5 cm PORCELAIN ( 12 pieces )
Jumbo stemware (Martini) - Wine - Acrylic - Ø cm 23 x h cm 93 L 10,5
Narrow stiff boning knife (20cm)
Narrow stiff boning knife (15cm)
FISH TWEEZER 115mm
Dough cutter & spatula (15cmx7cm)
Original gaucho™ steak knife (WXLXH 4.7X10.5X1.5 IN)
DINNER PLATE "PHOBOS" - Ø 26,5 h 2 cm STONWARE ( 12 PIECES )
Roast beef slicer (30cm)
Wavy edge curved bread knife 10" (25cm, white)
Sandwich spreader (7cm) / Butter Spatula
Resto Italia Spiral dough mixer SK-30MO (white)
PASTA BOWL "PHOBOS" - Ø 28,5 h 5,5 cm STONWARE ( 12 pieces )
Cocktail pestle (22cm)
Sharpening steel(30cm)
Johny Chocolate machine AK/15 (black)
Cream horn mould s/s (φ 40 mm/140mm)
Bar mat (24" long x 5/8" thick)
Pizza knife (length of blade 40cm)
PIZZA OVEN BRUSH WITH SCRAPER 950X250MM
Pizza cutter (10cm)
GN Melamine Food Pans, White
Margarita cocktail - Ø cm 59 x h cm 85 35L
DELIVERY BAG
PASTA BOWL "ABYSSOS" - Ø 30,5 h 6,5 cm PORCELAIN ( 12 pieces )
Jumbo stemware (Martini) - Wine - Acrylic - Ø cm 23 x h cm 93 L 10,5
Narrow stiff boning knife (20cm)
Narrow stiff boning knife (15cm)
FISH TWEEZER 115mm
Dough cutter & spatula (15cmx7cm)
Original gaucho™ steak knife (WXLXH 4.7X10.5X1.5 IN)
DINNER PLATE "PHOBOS" - Ø 26,5 h 2 cm STONWARE ( 12 PIECES )
Roast beef slicer (30cm)
Wavy edge curved bread knife 10" (25cm, white)
Sandwich spreader (7cm) / Butter Spatula
Resto Italia Spiral dough mixer SK-30MO (white)
PASTA BOWL "PHOBOS" - Ø 28,5 h 5,5 cm STONWARE ( 12 pieces )
Cocktail pestle (22cm)
Sharpening steel(30cm)
Johny Chocolate machine AK/15 (black)
Cream horn mould s/s (φ 40 mm/140mm)
Bar mat (24" long x 5/8" thick)
Pizza knife (length of blade 40cm)
PIZZA OVEN BRUSH WITH SCRAPER 950X250MM
Pizza cutter (10cm)
GN Melamine Food Pans, White
Margarita cocktail - Ø cm 59 x h cm 85 35L
The welded savoy bags. Most flexible, hygienic and impermeable. Suitable for all mixtrues. Flexible even after long use. To get more flexibility the bags must be boiled out the fist time before using.
In stock

