Sandwich spreader (7cm) / Butter Spatula
Original gaucho™ steak knife (WXLXH 4.7X10.5X1.5 IN)
Narrow stiff boning knife (20cm)
Curved stiff boning knife (15cm)
Icing spatula 10" (25cm)
Wavy edge curved bread knife 10" (25cm, white)
Sharpening steel(30cm)
Scraper (10cm)
Roast beef slicer (30cm)
Dough cutter & spatula (15cmx7cm)
Pizza cutter (10cm)
Lever pump airpot (3.0l)
Steak turner (12cmx10cm)
PASTA BOWL "ABYSSOS" - Ø 30,5 h 6,5 cm PORCELAIN ( 12 pieces )
Airpot with pump action pouring mechanism (3.5 l)
DELIVERY BAG
HEAVY DUTY BRUSH WITH PLASTIC HANDLE (190X75MM)
WOODEN CAKE STAND WCS-414
CHOCOLATE THERMOMETER -50°C~+300°C
Narrow stiff boning knife (15cm)
Stainless steel trolley for GN Bakery trays
DOUGH SCRAPER - BLADE S/S WOOD HANDLE (20CM)
Professional infrared thermometer -50° +550° c
Cutting Die 1/2"
TABLEMOUNT CORKSCREW PROFESSIONAL (Length 225 mm Width 80 mm Height 270 mm)
Sandwich spreader (7cm) / Butter Spatula
Original gaucho™ steak knife (WXLXH 4.7X10.5X1.5 IN)
Narrow stiff boning knife (20cm)
Curved stiff boning knife (15cm)
Icing spatula 10" (25cm)
Wavy edge curved bread knife 10" (25cm, white)
Sharpening steel(30cm)
Scraper (10cm)
Roast beef slicer (30cm)
Dough cutter & spatula (15cmx7cm)
Pizza cutter (10cm)
Lever pump airpot (3.0l)
Steak turner (12cmx10cm)
PASTA BOWL "ABYSSOS" - Ø 30,5 h 6,5 cm PORCELAIN ( 12 pieces )
Airpot with pump action pouring mechanism (3.5 l)
DELIVERY BAG
HEAVY DUTY BRUSH WITH PLASTIC HANDLE (190X75MM)
WOODEN CAKE STAND WCS-414
CHOCOLATE THERMOMETER -50°C~+300°C
Narrow stiff boning knife (15cm)
Stainless steel trolley for GN Bakery trays
DOUGH SCRAPER - BLADE S/S WOOD HANDLE (20CM)
Professional infrared thermometer -50° +550° c
Cutting Die 1/2"
TABLEMOUNT CORKSCREW PROFESSIONAL (Length 225 mm Width 80 mm Height 270 mm)
Tempered stainless steel blade – Wooden handle
In stock
