Power (Kw) 1.5 Power supply 220-240V/1N/50-60Hz Working temperature 50÷300°C Timer 0÷5’ Dimensions of the cooking surface 275 x 245 mm Machine dimensions (mm) 340 x…
Machine with heat induction cooking system from the plate to the container (of metal). Plastic casing – glass-ceramic plate – operation in power level mode…
A machine to prolong food storage duration ensuring the integrity of the organoleptic characteristics. The use of special embossed envelopes or containers creates a vacuum…
A machine to prolong food storage duration ensuring the integrity of the organoleptic characteristics. The use of special embossed envelopes or containers creates a vacuum…
Machine with heat induction cooking system from plate to container (metallic type) for WOK pot. Stainless steel structure – glass ceramic plate – operation in…
Machine designed to produce fruit and vegetable centrifuges – casing made of stainless steel and plastic suitable for contact with food – automatic pulp ejection…
Slicing machine for cold cuts, cheeses, etc. Casing in light anodized aluminium alloy – fixed ring for blade protection – removable blade guard – fence…
Slicing machine for cold cuts, cheeses, etc. Casing in light anodized aluminium alloy – fixed ring for blade protection – removable blade guard – fence…
Machine to obtain fruit and vegetable juices while keeping intact the nutrients naturally present in the food thanks to the slow juicer system. Casing in…