Sharpening steel(30cm)
CRÊME BRÛLÉE BURNER
Sandwich spreader (7cm) / Butter Spatula
Refrigerator/freezer thermometer -20°/0°c
White Foam Bag 50cm - Profi Nylon
Professional can opener (8,5x10x10 cm)
Dough Roller Docker
Curved stiff boning knife (15cm)
Dredge ( punch hole - mesh type ) ø 70 mm height 95 mm
MIXING PADDLE
Wooden beater (300x45mm)
Pizza cutter (10cm)
Service mat "Mixage Line" - Rubber cm 45x30
Bun pan perforated (18" x 26" x 1-1/8" deep)
Universal serving tong s/s (20cm)
Glass rimmer
Mini turner (2-1/2")
Scraper (10cm)
Blender eco AK/12 ECO (black)
Narrow stiff boning knife (20cm)
Digital pocket thermometer
CHEESE WITH WIRE & 2 PLASTIC HANDLE
Cutting roller (width 6cm)
Butcher knife (25cm)
Wavy edge slicer 10" (25cm, white)
Sharpening steel(30cm)
CRÊME BRÛLÉE BURNER
Sandwich spreader (7cm) / Butter Spatula
Refrigerator/freezer thermometer -20°/0°c
White Foam Bag 50cm - Profi Nylon
Professional can opener (8,5x10x10 cm)
Dough Roller Docker
Curved stiff boning knife (15cm)
Dredge ( punch hole - mesh type ) ø 70 mm height 95 mm
MIXING PADDLE
Wooden beater (300x45mm)
Pizza cutter (10cm)
Service mat "Mixage Line" - Rubber cm 45x30
Bun pan perforated (18" x 26" x 1-1/8" deep)
Universal serving tong s/s (20cm)
Glass rimmer
Mini turner (2-1/2")
Scraper (10cm)
Blender eco AK/12 ECO (black)
Narrow stiff boning knife (20cm)
Digital pocket thermometer
CHEESE WITH WIRE & 2 PLASTIC HANDLE
Cutting roller (width 6cm)
Butcher knife (25cm)
Wavy edge slicer 10" (25cm, white)
Bar mat, flexible thermoplastic rubber. Easily cleaned. 24″ long x 5/8″ thick.
In stock
