Pastry Bags 21"
CHOCOLATE THERMOMETER -50°C~+300°C
CHOPPING BOARD "PHOBOS" - 37 x 15,5 cm STONWARE
Wavy edge curved bread knife 10" (25cm, white)
Rolling Pin 2-3/4 " diameter x 13 " long
Dough Roller Docker
Icing spatula 10" (25cm)
BRUSH Bristle length 40MM
Head only for oven brush
Double turner & burbeque tong (27.5cm)
PIZZA PEEL PERFORATED 40X40CM
Pitcher with lid and ice tube - L2
OVAL GOURMET BOWL "ABYSSOS" - 20 x 15 h 9 cm PORCELAIN
Sharpening steel(30cm)
Curved stiff boning knife (15cm)
Pastry Bags 21"
CHOCOLATE THERMOMETER -50°C~+300°C
CHOPPING BOARD "PHOBOS" - 37 x 15,5 cm STONWARE
Wavy edge curved bread knife 10" (25cm, white)
Rolling Pin 2-3/4 " diameter x 13 " long
Dough Roller Docker
Icing spatula 10" (25cm)
BRUSH Bristle length 40MM
Head only for oven brush
Double turner & burbeque tong (27.5cm)
PIZZA PEEL PERFORATED 40X40CM
Pitcher with lid and ice tube - L2
OVAL GOURMET BOWL "ABYSSOS" - 20 x 15 h 9 cm PORCELAIN
Sharpening steel(30cm)
Curved stiff boning knife (15cm)
Bread tongs – Stainless steel
In stock
