Bun pan perforated (18" x 26" x 1-1/8" deep)
Icing spatula 10" (25cm)
Narrow stiff boning knife (20cm)
Curved stiff boning knife (15cm)
Wavy edge curved bread knife 10" (25cm, white)
Bun pan perforated (18" x 26" x 1-1/8" deep)
Icing spatula 10" (25cm)
Narrow stiff boning knife (20cm)
Curved stiff boning knife (15cm)
Wavy edge curved bread knife 10" (25cm, white)
Parisienne Shaker “Mixage Copper & Gold Line” – Copper plated stainless steel 18/10
